The Leader in Private Club - Consulting - Governance - Strategic Planning - Master Planning

Private Club Consulting by Clubwise Consulting, LLC

Operational Audits - Food & Beverage Consulting Facilitated by Clubwise

Operational Audits

Operational AuditsClubwise will evaluate operations from the four-part perspective. We look at 1. Facilities, 2. Membership, 3. Products & Services and 4. Governance Practices, as each of these parts plays and important role in the success of the organization.

When a change is made in any of these four elements a ripple effect normally occurs on the other three. If operating audits, directed at policies, procedures or financial consequences, are to provide viable options for quality solutions, they must examine the strengths and weaknesses of the club from the four-part perspective.

A Review & Evaluation
of Club Operations
St Ives Country Club
Duluth, Georgia

Food & Beverage Consulting

During The Survey or strategic planning process several clients have realized shortcomings within their food and beverage services. Clubwise has been hired to complete a full F & B analysis addressing operational, facility and marketing issues that can position the club to meet member expectations and maximize satisfaction.

Westwood Club

Westwood Club - Food & Beverage Analysis & Recommendations

Prepared by Clubwise

Clubwise President
Jerry McCoy, MCM
Has been named
Dean of Education
for
The BoardRoom Institute

Get in Touch

Clubwise Consulting
Jerry N. McCoy, MCM
3507 Dunlin Shore CT
Norcross, GA 30092
Office

770-248-1047
Direct
770-315-4171
Email 
CMAAMCM@msn.com